VZV gE
Product Information
Downloads & Supports
Catalog Number
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PRXD05830
Formulation
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60mM NaCl, 50mM Tris-HCl pH 8.0, 0.25% Sarkosil, 10mM glutathione and 50% glycerol.
Stability
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Varicella Protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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Varicella protein is >90% pure as determined by SDS-PAGE.