Vimentin Bovine Recombinant Protein

Algent bio Protein
Algent bio Protein

Vimentin Bovine Recombinant Protein

Bovine Vimentin protein produced in Bovine Lens, having a molecular weight of 57 kDa.

Catalog Number
    PRXD04975
$320.00

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United States

Product Information

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Catalog Number
    PRXD04975
Source
    Bovine Lens.
Form
    Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
    The protein (1mg/ml) was lyophilized from a 1mg/ml solution containing 10mM sodium phosphate pH 7.5, 6M urea, 2mM DTT, 1mM EDTA and 10mM methylammonium chloride.
Stability
    Lyophilized Bovine Vimentin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution BovineVimentin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Uniprot ID
    P48616
Purity
    Greater than 98.0% as determined by SDS-PAGE.
Synonyms
    Vimentin, Vim, FLJ36605.
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