Streptavidin Protein Recombinant Protein

Algent bio Protein
Algent bio Protein

Streptavidin Protein Recombinant Protein

Streptavidin is a protein produced by Streptomyces avidinii and isolated by purification from fermentation broth. The pure, homogeneous protein shows predominantly one single band in SDS PAGE. Streptavidin consists of 4 identical subunits, each bearing an active binding site for biotin. Streptavidin has a molecular weight of 55kDa.

Catalog Number
    PRXD04808
$270.00

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United States

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Catalog Number
    PRXD04808
Source
    Bacterium Streptomyces avidinii.
Form
    Sterile Filtered lyophilized powder.
Formulation
    The Streptavidin was lyophilized from a 25mg/ml solution in 10 mM potassium phosphate buffer pH 6.5
Stability
    Streptavidin although stable at 4°C for 3 weeks, should be stored desiccated below -18°C. For longer storage in dissolved form add 1mM EDTA and/or 0.02 % NaN3 or pass the solution through a sterile filter.Please prevent freeze-thaw cycles.
Uniprot ID
    P22629
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.