Soybean P34 Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
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PRXD02936
Source
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E.Coli.
Form
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Sterile filtered colorless solution.
Formulation
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50mM Tris-HCl, pH 8.0 and 60mM NaCl.
Stability
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Soybean P34 although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles
Purity
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Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.