Soybean P34 GST Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
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PRXD02939
Source
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Escherichia Coli.
Formulation
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50mM Tris-HCl, pH 8.0, 60mM NaCl, 10mM glutathione and 50% glycerol.
Stability
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Soybean P34 His although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.