PAPP A Human Recombinant Protein

Algent bio Protein
Algent bio Protein

PAPP A Human Recombinant Protein

PAPP-A Human Recombinant produced in E.Coli is single, a non-glycosylated, Polypeptide chain containing 191 amino acids fragment (81-271) corresponding to the PAPP-A “Jelly-Roll” domain fragment, having a total molecular mass of 30kDa and fused with a 4.5kDa amino-terminal hexahistidine tag. The PAPP-A is purified by proprietary chromatographic techniques.

Catalog Number
    PRXD01484
$320.00

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United States

Product Information

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Catalog Number
    PRXD01484
Source
    Escherichia Coli.
Form
    Sterile Filtered clear solution.
Formulation
    PAPP-A protein is supplied in 1x PBS and 50% glycerol.
Stability
    Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Please avoid freeze thaw cycles.
Uniprot ID
    Q13219
Purity
    Greater than 95.0% as determined by SDS-PAGE.
Synonyms
    Pappalysin-1, Pregnancy-associated plasma protein A, PAPP-A, IGF-dependent IGFBP-4 protease, IGFBP-4ase, PAPPA, PAPA, DIPLA1, PAPPA1, ASBABP2.
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.