Leptin-B Tilapia Recombinant Protein

Algent bio Protein
Algent bio Protein

Leptin-B Tilapia Recombinant Protein

Leptin-B Tilapia Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 152 amino acids and having a molecular mass of 15,243 Dalton.
The Leptin-B Tilapia is purified by proprietary chromatographic techniques.

Catalog Number
    PRXD02365
$370.00

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United States

Product Information

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Catalog Number
    PRXD02365
Source
    Escherichia Coli.
Form
    Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
    Lyophilized from a concentrated (1mg/ml) solution containing NaHCO3 at 1:2 salt: protein ratio.
Stability
    Lyophilized Leptin-B Tilapia although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin-B Tilapia should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
Uniprot ID
    A0A067Z7V9
Purity
    Greater than 95.0% as determined by:(a) Gel filtration analysis.(b) Analysis by SDS-PAGE.
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.