HAV VP3
Product Information
Downloads & Supports
Catalog Number
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PRXD05515
Source
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Escherichia Coli.
Formulation
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10mM CBB, pH9.6, 0.1% SDS and 50% glycerol.
Stability
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HAV VP3 Protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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HAV VP3 protein is >90% pure as determined by 10% PAGE (coomassie staining).
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.