Haptoglobin Human Recombinant Protein, Sf9

Algent bio Protein
Algent bio Protein

Haptoglobin Human Recombinant Protein, Sf9

Haptoglobin produced in Sf9 Baculovirus cells is a single, glycosylated polypeptide chain (19-347 a.a.) and fused to a 6 aa His Tag at C-terminus containing a total of 338 amino acids and having a molecular mass of 37.7kDa. Haptoglobin shows multiple bands between 40-57kDa on SDS-PAGE, reducing conditions and purified by proprietary chromatographic techniques. 

Catalog Number
    PRXD04725
$320.00

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United States

Product Information

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Catalog Number
    PRXD04725
Source
    Sf9, Baculovirus cells.
Form
    Sterile Filtered colorless solution.
Formulation
    Haptoglobin protein solution (0.25mg/ml) contains Phosphate Buffered Saline (pH 7.4) & 10% glycerol.
Stability
    Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. 
    For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). 
    Avoid multiple freeze-thaw cycles.
Uniprot ID
    P00738
Purity
    Greater than 90.0% as determined by SDS-PAGE.
Synonyms
    Haptoglobin isoform 2, HP, BP, HP2ALPHA2, HPA1S.
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