GLU-C S.aureus Recombinant Protein

Algent bio Protein
Algent bio Protein

GLU-C S.aureus Recombinant Protein

Recombinant Staphylococcal GLU-C produced in E.coli is a single, non-glycosylated polypeptide chain containing a total of 267 amino acids and having a molecular mass of 28.9kDa.

Catalog Number
    PRXD01989
$320.00

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United States

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Catalog Number
    PRXD01989
Source
    Escherichia Coli.
Form
    Sterile Filtered lyophilized powder.
Formulation
    Lyophilized from a sterile (0.2µm) filtered aqueous solution containing 10mM sodium phosphate, pH 7.5.
Stability
    Lyophilized GLU-C although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GLU-C should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Uniprot ID
    P0C1U8
Purity
    Greater than 95% as determined by SDS-PAGE.
Synonyms
    Glutamyl endopeptidase (EC:3.4.21.19), Endoproteinase Glu-C, Staphylococcal serine proteinase, V8 protease, V8 proteinase, sspA.
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.