Gliadin Gamma 18.6kDa Wheat Recombinant Protein

Algent bio Protein
Algent bio Protein

Gliadin Gamma 18.6kDa Wheat Recombinant Protein

Gliadin is a cDNA coding for an epitope-carrying fragment of a wheat gamma-gliadin isoform, having a molecular mass of 19 kDa (high proline content and the low pI are likely causes for the observed discrepancy between calculated molecular weight and the observed electrophoretic mobility of approx. 50 kDa on standard SDS-PAGE), pH 4.6. By sequence design the epitopes correspond to the deamidated neo-epitopes, which in the natural antigen are formed by transglutaminase-mediated glutamine side chain deamidation. Gliadin protein is fused to a hexa-histidine purification tag.

Catalog Number
    PRXD03284
$320.00

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United States

Product Information

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Catalog Number
    PRXD03284
Source
    Escherichia Coli.
Form
    Sterile Filtered clear solution.
Formulation
    Gliadin is supplied in 20mM HEPES buffer pH-8.0, 200mM NaCl, and 20% glycerol.
Stability
    Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Avoid multiple freeze-thaw cycles.
Purity
    Greater than 95% as determined by SDS-PAGE.
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.