GH Chicken Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
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PRXD02530
Source
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Escherichia Coli.
Form
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Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
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The protein was lyophilized from a concentrated (1mg/ml) solution with 0.3% NaHCO3 adjusted to pH 8.
Stability
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Lyophilized GH Chicken although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution at > 0.1 mg/ml and filter sterilization GH can be stored at 4°C for several weeks. At lower concentration addition of a carrier protein (0.1% HSA or BSA) is recommended.Please prevent freeze-thaw cycles.
Uniprot ID
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P08998
Purity
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Greater than 99.0% as determined by:(a) Analysis by SDS-PAGE gel.(b) Analysis by SEC-HPLC.
Synonyms
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GH1, GH, GHN, GH-N, hGH-N,Pituitary GH, GH 1,
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.