Flagellin Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
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PRXD03387
Source
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Escherichia Coli.
Form
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Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
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Lyophilized from a 0.2um filtered concentrated solution in PBS, pH 7.4.
Stability
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Lyophilized Flagellin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles.
Purity
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Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.