FABP2 Human Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
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PRXD03738
Source
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Escherichia Coli.
Form
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Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
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FABP2 was lyophilized from a 0.2µm filtered concentrated solution in 1xPBS, pH7.4.
Stability
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Lyophilized FABP2 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution FABP2 should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Uniprot ID
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P12104
Purity
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Greater than 97.0% as determined by: (a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Synonyms
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Fatty acid-binding protein 2, IFABP, I-FABP, FABPI, FABP-2, Fatty acid-binding protein intestinal, FABP2, MGC133132.
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.