EBV p23
Product Information
Downloads & Supports
Catalog Number
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PRXD05495
Source
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Escherichia Coli.
Formulation
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25mM glycine pH-9.6 and 50% glycerol.
Stability
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EBV-p23 protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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EBV- p23 protein is >95% pure as determined by 10% PAGE (coomassie staining).
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.