Cys-Protein-A/G/L Recombinant Protein

Algent bio Protein
Algent bio Protein

Cys-Protein-A/G/L Recombinant Protein

Recombinant Protein-A/G/L produced in E.Coli is a single non-glycosylated polypeptide chain fused with a Cys at N-terminus. Protein- A/G/L is comprised of 5 IgG-binding regions of Protein A (E-D-A-B-C), 2 of protein G (C1-C3) and 5 of Protein L (B1-B2-B3-B4-B5) containing 806 amino acids in total and having a molecular mass of 89.3kDa. Cell wall binding region, cell membrane binding region and albumin binding region have been eliminated from the recombinant Protein- A/G/L to guarantee the maximum specific IgG binding.

Catalog Number
    PRXD04111
$360.00

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United States

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Catalog Number
    PRXD04111
Source
    Escherichia Coli.
Form
    Sterile Filtered White lyophilized (freeze-dried) powder.
Formulation
    Protein- A/G/L was lyophilized without any additives.
Stability
    Lyophilized Protein-A/G/L although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Protein-A/G/L should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). 
    Please prevent freeze-thaw cycles.
Purity
    Greater than 95.0% as determined by: (a) Analysis by SEC-HPLC.(b) Analysis by SDS-PAGE.
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Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.