Chlamydia W5-W6
Product Information
Downloads & Supports
Catalog Number
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PRXD05441
Source
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Escherichia Coli.
Formulation
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20mM Tris-HCl, pH 7.2, 50% glycerol and 1.5M urea (1mg/1ml).
Stability
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Chlamydia W5-W6 protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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Protein
is >90% pure as determined by SDS-PAGE.
Usage: Algentbio products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.