UPP1 Salmonella Recombinant Protein
Product Information
Downloads & Supports
Catalog Number
-
PRXD01397
Source
-
Escherichia Coli.
Form
-
Sterile Filtered white lyophilized powder.
Formulation
-
The UPase was lyophilized from 1mg/ml solution containing 25mM Tris-HCl, pH 8.0, 0.15M NaCl.
Stability
-
Lyophilized UPase although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution UPase should be stored at 4°C between 2-7 days and for future use below -18°C.For long-term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Uniprot ID
-
P0A1F6
Purity
-
Greater than 95.0% as determined by SDS-PAGE.
Synonyms
-
Uridine phosphorylase, EC 2.4.2.3, UrdPase, UPase, StUP.