T.pallidum p17 (Partial)
Product Information
Downloads & Supports
Catalog Number
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PRXD05822
Source
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Escherichia Coli.
Formulation
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70mM Tris-HCl pH8.0, 50mM NaCl, 50% Glycerol, 1.5M Urea.
Stability
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Treponema Pallidum protein although stable at 4°C for 1 week, should be stored below -18°C. Please prevent freeze thaw cycles.
Purity
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Treponema Pallidum protein is >95% pure as determined by 10% PAGE (coomassie staining).